![]() Allow to rest for 3 minutes before serving. Carefully remove chops to platter and tent with foil.For thin boneless pork chops (approximately 1/2 inch thick) in the air fryer: Cook at 400 degrees F for 5 minutes on one side, then open basket and turn pork chops over to the other side and cook an additional 4 minutes or until the internal temperature reaches 145 degrees F on an instant read thermometer. This will create that nice, juicy finish. It’s important that you let your meat rest. Then remove them and cover for another 2-4 minutes. Let them rest in the air fryer for another 2 minutes. Want to save this recipe Enter your email below to send it to your inbox now Air Fryer Pork Chops Recipe Ingredients. For regular boneless pork chops (approximately 1 inch thick) in the air fryer: Cook at 400 degrees F for 6 minutes, then open basket and turn pork chops over to the other side and cook an additional 6 minutes on the other side or until the internal temperature reaches 145 degrees F on an instant read thermometer. Cook your air fryer boneless pork chops for 5 minutes per side 10 minutes total.(Basket will be hot!) If your boneless pork chops do not fit loosely in the basket, you might have to cook them in batches. ![]() Carefully lay pork chops in basket of air fryer in a single layer.Turn pork chops over and oil and season the other side. Season with salt, pepper, garlic powder (to your liking) and a pinch of paprika. Massage the rub into both sides of the pork chops. Using a sharp knife, cut a few slits in the fat cap on the sides of the pork chops. Brush half of olive oil onto the chops. In a small bowl, combine brown sugar, chili powder, garlic powder, and black pepper (if you are not using the brine, add 1 teaspoon of kosher salt).Sprinkle each side of the pork chops liberally with the pork chop rub and press the rub into the pork. Brush both sides of each pork chop with olive oil. Pat pork chops dry with a paper towel on both sides. Lay pork chops out on a cutting board or piece of foil or waxed paper. Preheat the air fryer to 375 degrees Fahrenheit and set the timer for 8 minutes. Combine salt, onion powder, pepper and garlic powder and sprinkle over pork chops. Sprinkle the pork chops all over with 1 teaspoon of seasoned salt, then let them come to room temperature. Pat dry with paper towels boneless pork chops. Make a few slices through the fat strip on each pork chop with a sharp knife. Step 1 Remove the pork chops from the refrigerator about 30 minutes before cooking.
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